Search Results for oleic-acid

Parabens are chemical compounds consisting of the salts and esters of hydroxybenzoic acid. They are mainly used in cosmetics. They can also be found in medicines or glues and shoe polishes. It is rare, but they are also found in…

Mainly found in muscle meat The term carnitine is derived from the Latin carnis (meat). It is a sulphur-containing amino acid that is primarily found in meat and other foods of animal origin. Meat, poultry, fish and dairy products are…

L-tryptophan: an amino acid L-tryptophan belongs to the essential amino acids, i.e. it cannot be produced by the human body itself, but must be supplied with food. In nature, the amino acids occur in two different forms with different functions.…

Phospholipids Lecithins (also phosphatidylcholines) are a group of chemical compounds called phospholipids, which are composed of fatty acids, glycerol, phosphoric acid and choline. Lecithins are natural components of cell membranes in plants, animals and the human body. However, plant lecithins…

Fragrant and long-lasting Babussu oil is obtained from the seeds of the fruit (nut) of the Brazilian babassu palm (Orbignya oleifera B.). In appearance, it resembles coconut and the fat obtained is also very similar to coconut fat. In its…

Serotonin is a hormone produced by the body and a natural neurotransmitter that provides mood stabilisation and helps the brain feel a sense of happiness and contentment. Serotonin works in different parts of the body. As a neurotransmitter, it enables…

Brown algae – the superfood from the sea Brown algae – a special food from the sea, which has a completely different significance in Asian culture than in this country. In China, for example, seaweed has been used successfully in…

The hot ingredient of chilli Capsaicin is contained in various species of the genus Capsicum, e.g. in chilli. Capsaicin is only found in the pith of a chilli pod, not in the seeds. When chillies are eaten, capsaicin irritates the…

In medicine, vital substances are called micronutrients or trace elements. They are a series of chemical elements that are indispensable for human, animal and plant nutrition and for the metabolism, although they do not directly supply energy. Energy suppliers are…

Postbiotics are bioactive compounds that are produced by probiotics, i.e. beneficial bacteria, during their life cycle in the intestine. They are produced after the fermentation of food components by these microorganisms. Postbiotics include a variety of substances, including short-chain fatty…