Mindfulness! Original organic Matcha powder from Aiya. Enjoy it with mindfulness as a tea, coffee substitute or in smoothies.

Organic Matcha powder (ground green tea)

Matcha is the name given to ground green tea leaves from Japan. The traditional, energising drink has been consumed for centuries. Matcha has a thicker consistency than green tea because the powder is mixed directly with water. If you drink matcha, you consume the whole tea leaf and not just a watery extract as with tea. This means that 10-15 times more nutrients are absorbed.

Matcha = best quality from Japan

We source our matcha powder from Aiya in Japan. This green rarity requires demanding cultivation and labour-intensive processing. Firstly, the green tea is grown in organic quality. 30 days before the harvest, it is covered with nets.

Traditionally, this supports the enrichment of ingredients (e.g. chlorophyll, theanine etc.) and results in an intense green colour.

Gentle processing

After harvesting, the green tea leaves are briefly treated with steam to stop fermentation. This stage of processing is called tencha. All stems and leaf veins are then removed and only the pure leaf flesh is carefully and gently ground using old granite stone mills. The mills grind particularly slowly to avoid any frictional heat. This matcha powder is by far the best green tea you can get.

Why is Japanese matcha more expensive than green tea?

Only 1% of Japanese tea farmers grow matcha quality green tea. In total, only 0.05% of the tea grown worldwide is matcha. It is therefore one of the rarest types of tea. The slow and gentle processing explains the price difference to conventional green tea.

How can I recognise real matcha?

Matcha green tea powder can be recognised by the spread test. Only original matcha powder can be recognised by drawing a straight, velvety line with your finger. Industrially produced powder produces a sandy, interrupted line that is brownish, yellowish or greyish in colour. The original matcha powder, on the other hand, is a rich matcha green colour. It smells intensely of green tea and has no bitter flavour.

Benefits of Matcha Pulver Bio

Original organic matcha powder from Japan
Traditional matcha powder in absolute top quality
From controlled organic cultivation
Ground slowly and gently using stone mills
Versatile use as a tea, coffee substitute, in smoothies or in desserts
No sugar, sweeteners, additives, auxiliary substances, colorants, fillers or preservatives
Carefully manufactured in a Swiss production facility
Selected raw materials of the highest quality
Swiss Made
Vegan

ORAC value / antioxidant capacity per 100g:

Matcha tea	138’000
Goji berries	25’300
Dark chocolate	20’816
Blueberries	4’669
Broccoli	3’083

Info about Matcha Pulver Bio

180 grams of pure Matcha powder from organic farming. Net content 180 g.

Bio-Label: kingnature ist bio-zertifiziert.

From organic cultivation

The Matcha Pulver Bio comes from organic farming and is certified organic (link to organic certificate).

Made in Switzerland

Made in Switzerland in Wädenswil on Lake Zurich: Matcha Pulver Bio is Swiss Made.

Consumption recommendation

add 1 teaspoon of matcha powder to approx. 60 ml max. 80˚C hot water, stir vigorously. Matcha can be used in many ways: as a tea, as a coffee substitute, in a smoothie, for cooking or for preparing various desserts.

General information

Food supplements are not a substitute for a varied, balanced diet, fresh fruit and vegetables and a healthy lifestyle. Store in a cool, dry place and keep out of the reach of children. Do not exceed the recommended intake.

Matcha Powder Organic

Organic Matcha powder (ground green tea)