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Omega-3 Vegan

CHF 44.50

CHF 44.50

100% natural
Egg free
Fructose free
GMO free
Gluten free
Yeast free
Lactose free
Nut free
Soy free
Sorbitol free
Vegan
Vegetarian
Sugar free

Omega-3 Vegan

CHF 44.50 (incl. VAT, plus shipping costs)
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Order quantity12-34+
Unit priceCHF 44.50CHF 40.50CHF 38.50

Vegan algae and plant oil with a high content of omega-3 fatty acids, especially DHA. Contains the microalgae Schizochytrium sp. and field stone seed (Buglossoides arvensis). Net content 150 ml.

Docosahexaenoic acid (DHA) is effective!

Contributes to maintaining normal brain function.

Contributes to maintaining normal vision.

Contributes to maintaining normal triglyceride levels in the blood.

Contributes to the normal development of the eyes and brain of the fetus and breastfed infant through maternal intake of docosahexaenoic acid (DHA).

Docosahexaenoic acid and Eicosapentaenoic acid (DHA/EPA) are effective!

Contribute to normal heart function.

Help maintain normal blood pressure and triglyceride levels in the blood.

DescriptionProsPure Nature LabelInfoStudies & ArticlesReviews

The vegan source of Omega-3 fatty acids! An oil from microalgae and field stone seeds with a high proportion of the important omega-3 fatty acid DHA.

Omega-3 Vegan from algae and field stone seeds

Are you looking for a high-quality vegan Omega-3 oil? Omega-3 Vegan contains plenty of omega-3 fatty acids from the microalgae Schizochytrium sp. and from field stone seed oil. Omega-3 Vegan has a pleasant flavour due to its natural orange aroma (does not taste like algae).

Omega-3 fatty acids: EPA, DHA and ALA

Omega-3 fatty acids are unsaturated fatty acids that are essential for the human body, i.e. they cannot be produced by the body itself. The two most important omega-3 acids are EPA and DHA. If you want to take vegan Omega-3 Vegan fatty acids, you can use vegetable oils containing Omega-3, such as linseed, rapeseed, soya and walnut oil. However, these mainly contain alpha-linolenic acid (ALA), which is an omega-3 fatty acid but must first be converted into EPA and DHA by the body.

Omega-3: Good for the brain, heart and eyes

Omega-3 Vegan has a high content of omega-3 fatty acids. These have the following functions, among others:

  • EPA and DHA contribute to normal heart function (from 250 mg EPA and DHA daily).
  • DHA contributes to the maintenance of normal brain function (from 250 mg DHA daily).
  • DHA contributes to the maintenance of normal vision (from 250 mg DHA daily).
  • DHA and EPA contribute to normal blood pressure (from 3 g DHA and EPA daily. Do not take more than 5 g DHA and EPA per day)

Omega-3 for pregnant and breastfeeding women

If pregnant or breastfeeding women take DHA, it contributes to the normal development of the eyes and brain in the foetus or breastfed infant. Condition: The mother must take 250 mg DHA and EPA daily and an additional 200 mg DHA.

Omega-3 from algae

Algae are a good plant-based source of omega-3 fatty acids. The marine algae Schizochytrium sp. produces EPA and, above all, DHA. The microalgae is a tiny plant that is only visible under a microscope and consists of just a few cells.

Omega-3 from field stone seed

The seeds of the field stone seed (Buglossoides arvensis) contain in particular the omega-3 fatty acid SDA (stearidonic acid). Our field stone seed oil is obtained from plants that are not genetically modified (GMO-free).

What else is contained in Omega-3 Vegan?

  • Vitamin E as an antioxidant: Omega-3 Vegan contains a natural extract with a high tocopherol content (vitamin E). This serves as a natural antioxidant.
  • Lecithin for better bioavailability: Omega-3 Vegan contains a special lecithin (a phospholipid) from sunflowers. This serves as a natural emulsifier and enables the mixing of fat and water (see pictures).

What are the benefits of Omega-3 Vegan?

  • Excellent value as proof of fresh oil: The excellent TOTOX value of Omega-3 Vegan is proof of the outstanding quality of our oil.
  • No chemicals: The bottles are filled without the use of oxygen. The shelf life of 18 months is guaranteed. We do not use any preservatives.
  • Flavour: pleasant taste with a natural orange aroma.
  • Without sugar, sweeteners, additives, colorants, fillers or preservatives
  • Also suitable for pregnant and breastfeeding women
  • Carefully manufactured in a Swiss production facility
  • Selected raw materials of the highest quality
  • Swiss Made
  • Vegan

Pure Nature Label

The Pure Nature Label stands for the highest quality in our products.

  • Vital substances of the highest quality for the best possible results
  • High-quality extracts with all active ingredients
  • Own production facility in Switzerland
  • Highest quality and hygiene standards
  • Direct sourcing from premium suppliers with excellent social and ecological standards
  • Maximum avoidance of additives and auxiliary substances
  • Full declaration of all ingredients
  • In-house research and development for genuine innovation
  • Independent laboratory tests
  • Testing of raw materials for microbiology, pesticides, heavy metals and other toxins
  • Controlled product stability
  • Minimised ecological footprint
  • Total absence of magnesium stearate and silicon dioxide
  • All products 100% free from nanoparticles, GMO, artificial colours or flavours and added sugar (household sugar, cane sugar)

Find out more about the Pure Nature Label from kingnature.

About Omega-3 Vegan

Omega-3 Vegan contains 150 ml of vegan plant and algae oil rich in omega-3 fatty acids. The oil is derived from field stone seeds and marine microalgae.

Ingredients: Algae oil (Schitzochytrium sp.), field stone seed oil (Buglossoides arvensis), sunflower lecithin, antioxidants (L-ascorbyl palmitate, extract of rosemary, extracts containing strong tocopherols), natural flavourings.

Recommended dosage

Take 5 ml (= 1 teaspoon) daily with a high-fat main meal (pregnant and breastfeeding women 2 ml).

Ingredientsper 5 ml (1 teaspoon)
Docosahexaenoic acid (DHA)1000 mg
Alpha-linolenic acid (ALA)750 mg
Stearidonic acid (SDA)300 mg
Eicosapentaenoic acid (EPA)5 mg
Total content of omega-3 fatty acids2055 mg

Guaranteed without toxins

Omega-3 Vegan is regularly tested for harmful heavy metals such as arsenic, cadmium, mercury and lead as well as potential toxins such as benzo[a]pyrene, PCBs and dioxin-like substances. Bottle and lid are 100% BPA-free!

Notes on shelf life and storage

The product can be stored in the unopened original packaging at ambient temperature for 18 months from the date of manufacture. We recommend keeping the bottle refrigerated after opening. During refrigerated storage, crystallisation or sedimentation may occur in the oil due to its natural origin. This does not affect the product quality. Therefore, always swirl the bottle carefully before use (do not shake). Ideally, the oil should be used within 6 weeks of first opening.

Outstanding TOTOX value

The TOTOX value is a measure of the oxidation value of an oil. The higher the value, the more rancid the oil; the lower the value, the fresher the oil. According to international organisations, the TOTOX value for an omega-3 oil should not exceed 26(more on this in this encyclopaedia article). The TOTOX value of Omega-3 Vegan is significantly lower than 10 and is proof of its outstanding quality.

Available in your pharmacy/drugstore

Omega-3 Vegan is also available in your pharmacy or drugstore (Pharmacode 7840005).

Omega-3 Vegan data sheet

In the Omega-3 Vegan data sheet you will find a lot of product information.

Made with Ahiflower® oil

Omega-3 Vegan contains exceptional quality field barley seed oil from Ahiflower®. The oil is rich in various omega-3 fatty acids, including stearidonic acid, which can be converted by the human body into the two relevant omega-3 acids DHA and EPA. Ahiflower® is a registered trademark of Technology Cropy LLC.

General information

Food supplements are not a substitute for a varied, balanced diet, fresh fruit and vegetables and a healthy lifestyle. Store in a cool, dry place and keep out of the reach of children. Do not exceed the recommended intake.

Studies & articles on omega-3 fatty acids

Articles & media

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