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Switzerland
Switzerland
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Switzerland
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Switzerland
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Live better for longer with the AgeAway Shot! With the AgeAway Shot, we are launching another unique and revolutionary longevity product. It is a natural way of tackling harmful AGEs…
With PurePlantPROtein, a protein complex made from rice and pea protein isolates, we now offer a high-quality, protein-rich dietary supplement for people with an increased protein requirement (e.g. athletes). It…
We are delighted to be able to offer you some lovely surprises again this year during the Advent season! The Advent promotion is only valid in Switzerland and runs from…
Our immune system does a great job every day! In the winter months, with cold, wet weather, dry heating air, little sunlight and too little exercise, it is even more…
May we introduce you to our energy packs? So many people complain about lack of energy, tiredness and fatigue, but it doesn’t have to be that way. We have three…
In medicine, vital substances are called micronutrients or trace elements. They are a series of chemical elements that are indispensable for human, animal and plant nutrition and for the metabolism,…
Stabilised is an adjective that means that something that was previously unstable is now stable or at least more stable. Unstable means changeable, not of long duration, while stable means…
Melatonin is a natural hormone produced by the pineal gland – also called the pineal gland or epiphysis – in the brain and then released into the bloodstream. Darkness causes…
Palmitic acid is an organic acid belonging to the group of saturated fatty acids. Its physical state at room temperature is solid and it is colourless. The acid got its…
Macronutrients form the main component of our diet and are of great importance for our metabolism, especially as energy suppliers. Three groups of macronutrients shape the energy supply and are…
Serotonin is a hormone produced by the body and a natural neurotransmitter that provides mood stabilisation and helps the brain feel a sense of happiness and contentment. Serotonin works in…
Definition Thyme belongs to the shrubs of the labiate family as a medicinal and spice plant. With its small light purple flowers it grows up to 50 cm high and…
Microencapsulation describes a chemical process in which small parts of substances of all three states (gaseous, solid, liquid) can be provided with a shell. This results in immobilisation. Through the…
Microorganisms are microscopically small living organisms that are mainly bacteria as well as animal protozoa, algae or small fungi. More rarely, viruses are also classified as microorganisms. What all these…
The word “oral” is derived from the Latin word “os” for mouth and means “concerning the mouth”, “belonging to the mouth”. If dietary supplements are taken orally, this means they…
Citric acid was first successfully isolated in 1784 by Carl Wilhelm Scheele. However, historians assume that alchemists discovered citric acid as early as the 9th century and used a different…
Homocysteine is a natural, non-proteinogenic amino acid and is formed in the human body as a short-lived intermediate product during the metabolisation of proteins. Within this metabolism, among other things,…
Lecithin is a chemical compound that is also produced by the body itself. This happens through the absorption of choline. Choline belongs to the group of B vitamins. The body…
Definition Zeaxanthin belongs to the carotenoids and thus to the secondary plant substances. It is derived from the Greek zea mays “corn” and xanthós “sandy yellow, blond”. Accordingly, maize also…
The human body has certain metabolic programmes. One of these is the acid-base balance. The ratio of acids and bases in the body should always be in balance. This balance…
Lutein belongs to the carotenoids and, along with beta-carotene, is the most abundant member of this class of natural pigments. It is assigned to the xanthophylls. In plants it occurs…
Food supplements are foods that contain physiologically important food ingredients in concentrated form. Therefore, they also have the purpose of supplementing the usual diet with nutritionally physiologically important food ingredients.…
Definition Oregano is a spice and medicinal plant belonging to the Lamiaceae family. It is also known as wild marjoram or sweet thistle and has an aromatic, tangy flavour. It…
What is xylitol? Xylitol or pentanpentol is also known as birch sugar. Originally, xylitol was obtained from the bark of birch trees. Today, there are other sources, such as cereal…
Frankincense bears the scientific name gum olibanum and is a gum resin that is mainly extracted from the frankincense tree species Boswellia carterii. Frankincense trees and shrubs belong to the…
Vitamin D is a group of fat-soluble vitamins that are among the most important vitamins for our body. The most important representative of these so-called secosteroids is vitamin D3, also…
Vitamin K2 belongs to the fat-soluble, i.e. lipophilic vitamins. Chemically, vitamin K2 belongs to a group of quinones. Therefore, it is also called menaquinone. Other common names among experts are…
The term vitamin E covers a group of different chemical compounds that have vitamin E activity. These are called tocopherols. They act as a protective system for the cells. Vitamin…
What is the difference? Ascorbic acid is an organic acid that occurs in various forms, but only L-(+)-ascorbic acid has biological activity and can be utilised by the human body.…
Vitamin B6 is not just a single vitamin, it is a collective term that combines various substances. The active and versatile vitamin strengthens the immune system and nerves and is…
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